If you can tell the flavor of food, it’s thanks to one of your 5 senses: taste.

Things don’t have the same taste: cherries are sweet, lemons are sour, artichokes bitter and olives salty. These are basic flavors…

… that you discovered through the amniotic fluid in your mummy’s tummy, long before you were born.

How does taste work?

When you eat, the molecules of the food mix with your saliva and let out the taste.