Chefs work on taste by inventing dishes and desserts in the kitchens of their restaurants.

Their aim? To please their customers who come to taste famous specialties.

But what are the secrets to making tasty dishes that people love?

Chefs invent recipes, using their imagination, tastes, the seasons or fashions.

They can cook meat and candy together; make French fries with other vegetables than potatoes, or make an asparagus dessert.

They have fun surprising us; pleasing our eyes and taste buds!